Eating tasty gluten-free and vegan foods without blowing the budget
I had some vanilla protein powder that I was looking for a way to use because it had been sitting neglected on the shelf for a while. So, of course I went to Pinterest and started looking for protein powder recipes. It’s hot as Hades …
We’ve been alternating between Budget Bytes pumpkin baked oatmeal and the banana baked oatmeal. I’m ready for a different flavor and I remembered the abundance of raisins we found while cleaning the cabinets. And the half-eaten jar of applesauce in the fridge. My kids didn’t …
These are inspired by the first Oh She Glows cookbook. I make the original recipe (Peanut Butter Cookie Dough Bites) all the time, but one day I thought I’d try making a cinnamon raisin version. I also double (and sometimes triple) her recipe, especially if …
I used to buy TJ’s oat bran until they stopped carrying it. Much sadness! Thankfully I took a picture of the recipes on the back! Here’s the oat bran muffin recipe: (I’ll make notes of my substitutions after the recipe) I don’t think I ever …
I made this Banana Bread Oatmeal recipe from Budget Bytes and omitted the eggs. I guess I could have substituted with egg replacer or flax eggs, but there was a baked oatmeal recipe I used to make and I never used eggs, so I tried …
I made this to try out my new blender and the ninja did great! I only blended for maybe 20 seconds and the ice was completely gone 👍🏻👍🏻. Y’all, I *LOVE* Thrive magazine so much. It’s my favorite vegan magazine. Recently I was in a …
Somehow I forgot about these! But I’m watching her latest video on YouTube and now I need them in my life again!
Yesterday I wrote about preparing for storms and power outages and I think I jinxed myself. Around 11 pm, as we were just about to go to bed (we homeschool and we stay up kinda late), the power blinked and surged a few times before …
I somehow managed to open two boxes of puffed brown rice and one is nearing its expiration date. And with two perpetually hungry kids, we always need snacks. I’ve been making this recipe from Minimalist Baker’s cookbook for a while now, with my own modifications. …
I don’t know about you, but I can eat pumpkin year-round. There were a couple of cans of pumpkin that were nearing their expiration dates and I don’t care that it’s August. I found the recipe in the Budget Bytes book and she calls it …
