Easy Gluten-Free and Vegan Peanut Butter Cookies

Easy Gluten-Free and Vegan Peanut Butter Cookies

A few years back we were super addicted to the viral 3 ingredient peanut butter cookies. I think it was peanut butter, sugar, and eggs, I can’t really remember. Since we’re vegan now, that recipe won’t work and we found another one to try. It’s 

White people, do you season your food with spices?

White people, do you season your food with spices?

This tweet cracked me up this morning, especially the replies. I’m white. I grew up in a house without spices. We had salt and pepper and maybe garlic salt. My grandparents rarely cooked, that I can remember. There would be “potato soup” which was cubed 

6/13-6/17

6/13-6/17

There are some updates to the Thrive Market situation since I last wrote. I got another email from the same person telling me again that I bought the non-gluten free plant nuggets, despite Thrive Market not even selling them and despite the obvious proof of 

Goodbye Thrive Market?

Goodbye Thrive Market?

I signed up for Thrive Market in January, 2020 before the pandemic started here. I loved my free trial month and started my paid subscription in February. I could not have done without them in 2020, when things were so chaotic. We tried all kinds 

Thrive Market Frozen Foods, flax bread, and a cookbook question

Thrive Market Frozen Foods, flax bread, and a cookbook question

Did you know that Thrive Market sells frozen foods? I’ve been meaning to try it for a while now and this week there is a 25% off sale on plant-based items, including the frozen section. I took that as my sign to try it out 

Vegan Pad See Ew

Vegan Pad See Ew

Since we aren’t eating in restaurants because of covid, I decided to try making the things we’d normally order in restaurants, but at home. My husband used to always order Pad See Ew and though I never had it, I went on Pinterest to find 

Making Tempeh and Tofu

Making Tempeh and Tofu

Tempeh I’m currently on day 3 of the tempeh making process. I did loads of research, watched videos and read blog posts, and soaked my soybeans three days ago. I tested the temperature in my oven with the light on and decided that wasn’t the 

Teriyaki Tempeh Bowls

Teriyaki Tempeh Bowls

This has to be hands-down one of the simplest, fastest recipes ever. My husband found it on a blog during the early days of the pandemic. When I went to make it a week or so ago, I saw that the blogger let her domain 

Thoughts on Elite Veganism

Thoughts on Elite Veganism

I’m still working through a lot of these thoughts on White/Elite veganism as you can probably see on my other post about controversial vegan opinions. I’m spending less time on social media, especially twitter, these days but every time I pop on to see what’s 

Cookbook Review: ATK Vegan For Everybody

Cookbook Review: ATK Vegan For Everybody

I was on the fence when I ordered this one from Amazon because I knew that the recipes wouldn’t be gluten-free. But then I saw this recipe for Thai Coconut Soup with Tofu and yes, I mostly ordered this cookbook for a single recipe. (This