Apple Cinnamon Raisin Baked Oatmeal

I feel a bit like I was cheating on my normal breakfast of Pumpkin Baked Oatmeal, but we had this giant jar of applesauce that needed to be eaten, so I came up with this. It’s also very fall-inspired flavor with apple, cinnamon, and raisins. I eat it cold so it’s also perfect for summer!

You could double up on the apple-ness with chopped apples in the mix instead of or in addition to the raisins.

Apple Cinnamon Raisin Baked Oatmeal

Prep Time 5 mins
Cook Time 1 hr
Course Breakfast
Servings 18

Equipment

  • 9×13” pan

Ingredients
  

  • 3 cups applesauce slightly less if you like more dry baked oatmeal
  • 4 tbsp flax meal
  • 2/3 cup brown sugar
  • 1 tsp salt
  • 2 tbsp ground cinnamon
  • 1/2 tsp ground cloves or nutmeg
  • 2 tsp baking powder
  • 5 cups rolled oats
  • 3 cups plant milk
  • 1/2-3/4 cup raisins optional, to taste
  • chopped nuts for topping
  • diced apple optional

Instructions
 

  • Preheat oven to 375 degrees.
  • Combine applesauce, flax meal, brown sugar, salt, cinnamon, cloves or nutmeg, and baking powder in a large bowl. Stir and add plant milk until well-mixed.
  • Now add oats and optional raisins/diced apple and stir to mix.
  • Pour into 9×13" pan.
  • Bake for one hour or until golden brown on top.
  • Refrigerate once it has cooled to room temperature. Store in fridge and eat cold, or reheat… it's up to you!

Video

Keyword baked oatmeal, breakfast, gluten-free, meal planning, meal prep, plant-based, vegan