I made almond milk!
I’ve been meaning to make almond milk for years and even had a “nut milk” bag on my amazon wish list. Then I got Amy Chaplin’s books (so good!) and I *HAD* to do it. It’s so easy that I can’t believe I waited this …
Month: October 2019
Plant-Based Nutrition Certificate – Completed!
I’m still planning to share tons of information I learned in the classes, and I can post more now that I’m finished. I did want to take a moment to post this resource though – if you go on the T. Colin Campbell Center for …
Vegan Banana Baked Oatmeal
I made this Banana Bread Oatmeal recipe from Budget Bytes and omitted the eggs. I guess I could have substituted with egg replacer or flax eggs, but there was a baked oatmeal recipe I used to make and I never used eggs, so I tried …
Pumpkin Smoothie
I made this to try out my new blender and the ninja did great! I only blended for maybe 20 seconds and the ice was completely gone 👍🏻👍🏻. Y’all, I *LOVE* Thrive magazine so much. It’s my favorite vegan magazine. Recently I was in a …
Rainbowplantlife Breakfast Cookies
Somehow I forgot about these! But I’m watching her latest video on YouTube and now I need them in my life again!
Nutri Ninja Auto-IQ Pro Complete
I have a Ninja blender and there’s nothing wrong with it. It’s the best blender I’ve tried and it’s lasted 2-3 years now with pretty heavy use. But it’s big. I feel guilty every time I use it for a small amount because it takes …
Plant-based Nutrition, Part 5
I’ve been trying to write about the Center for Nutrition Studies certificate I’m working on. Here is part 1, part 2, part 3, and part 4. So in this module we learned about macronutrients, basically those are protein, carbohydrates, and fat. But backing up a …
